Our faithful followers will remember the Egg Blog (part 1) – an egg in China, deshelled and vacuum packed, summarising for us much of the consumerist and wasteful practices in the Chinese system as we saw it.

In India we have found another egg which similarly suggests towards various generalisable things.

India is the world diabetes capital, which is unsurprising due to the high levels of fat, sugar and carbs that make up day to day food intake for many of the people here who are not starving.

Deep or shallow frying everything seems to be a specialty. This apparently includes already boiled eggs. Curious as to the taste, I tried one of these eggs – hard boiled, stripped of its shell, battered then deep fried. It tastes like a hard boiled egg, battered then deep fried. It really tastes no better than a healthy egg boiled only in water.

To me, it really did represent why so many people in this country have diabetes…

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