Eggs. Simple yet versatile. They come in many different sizes, but some things remain the same. For instance, they have a shell. It works and it makes sense: it’s natures way of protecting the soft inside with a hard outside. You can scramble, fry or poach eggs. You would not be surprised to see them hard-boiled on a restaurant menu (depending on the type of restaurant). What might surprise you is when your hard-boiled eggs are brought to you with their naturally evolved shells removed and replaced with shiny plastic vacuum packaging for each individual egg. Ahhh…China.